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If you would like to dine in-house, we offer full silver service in the formal dining room.
Let me know in the morning, so that I can shop for the freshest ingredients.

White Dove Menu


        Tasmanian Lamb Cutlets: $29.00

    Marinated in olive oil, lemon, garlic and rosemary.

        Fresh Tasmanian Salmon: $29.00

        In tarragon and white wine sauce or butter, lemon and parsley.

         Chicken Breast: $27.00

    In white wine, fresh herbs and parmesan creme sauce.

        Prime Tasmanian Eye Fillet: $32.00

    With de glaze of sweet balsamic.

        Middle Eastern Orange Cake.

    With candied oranges and orange sauce.

        Rhubarb Crumble.

    Made with rhubarb fresh from our garden.

        Pavlova With Raspberries.
        Pears poached in red wine and spices.


Desserts are served with ice-cream and/or cream.

All desserts are $12.50 per plate.

BYO wine

Longford is only a short drive from most Northern Tasmanian attractions,
so why not make White Dove Cottage your base for a few days?

Phone: 0400 957 285